and then use the original packaging

Mid Autumn http://www.goodnewsblog123.com Festival approaching, baking DIY materials started in online sales, especially the important material of butter. Although online prices cheaper, but about the butter "tasteless, easy, tastes like wax" comments are more and more.

industry insiders revealed, http://www.applefish123.com/ online shopping is cheap but the butter is very risky, many shoddy "high imitation goods". True and false butter at the time of delivery is very difficult to distinguish, mainly by melting and eat can distinguish. Therefore, the best or through the formal channels of purchase.

four

cheaper than the shop store

in a shopping website input "baking butter", search results up to seventy or eighty pages, a number of sellers sell nearly 4000. Most of the seller to 500 grams of butter pricing in 15 yuan, 20 yuan, the most expensive per 500 grams of 15.9 yuan, than the same amount of the http://www.mymusic666.com/ same brand stores cheaper into about 4.

is in a good sales also wrote the "official" shop, the reporter bought 500 grams of imported Angaur butter. Thought is the aluminum paper packaging as described with anchor stores, after the arrival of the goods is found packed sealed transparent bag on the back, only a piece of white paper, which simply write the product name, product components and a bar code. When in use, the butter flavor color slightly different, to the seller to reflect upon, the seller may not admit that there are problems with product quality, but agreed to return half of the http://www.cheapseattleseahawksjerseysblog.com money.

reporter noticed, most known as the "official" shop online without authorization, some sellers post is a Zhang Zhonghua people's Republic of China entry exit inspection and quarantine and sanitary certificate purchase invoice.

butter false means http://www.bigorange123.com/ emerge in an endless stream

reporter contacted a shop owner, he served a large chain of West Point, after the resignation opened shop selling baked products. He said, now the butter a skill, and it is difficult to distinguish the amateur novice. With high-grade fake is inferior butter or margarine stirring after mixing, and then use the original packaging, commonly known as "pack up". This fake high water content, milk flavor is very light, melt more easily. Some of the more "black heart" of industrial butter.

according to the city of baking Association Gao Kemin introduced, and now the food processing technology has the taste to mix the spurious with the genuine, some margarine tastes like butter, but the cost is much lower than the pure dairy butter. "Margarine is partially hydrogenated vegetable oil, made into artificial flavors imitating butter flavored butter substitute for animal, butter milk. In contrast, of course, is a healthy animal butter."

reporter from a large bakery chain enterprise market sales people place to understand, the baking industry use most is New Zealand Angaur butter. The packaging specifications ordinary consumers as much as 200 grams, packing such as 5 kg, 25 kg, only for baking chain enterprises or large catering units. These units in private delivery, transfer to some Internet sellers, profit theory